Indus is an Indian restaurant in Bangkok (Phrom Phong); open Mon–Thu 11:00–14:30, 17:00–22:30; Fri–Sun 11:00–22:30.
Indian cooking from Punjab, Kashmir, Goa and Rajasthan, served in a 1960s art deco house with a garden on Sukhumvit 26. Indus serves Indian dishes drawn from Punjab, Kashmir, Goa and Rajasthan, adapted to the Thai palate. Its best-known dish is a lamb raan that is slow-cooked for seven hours and then grilled, and the restaurant is certified halal. The restaurant occupies a 1960s art deco house with a bar, a garden with alfresco seating and a private dining room.